Pork Leg
Pork Leg
Description
Buy pork leg online
The Buy pork leg online is a very lean portion of the hog. It can be separated into three muscle groups: the inside, outside, and tip. It also contains a hock and a foot. The leg is tender and mostly free from connective tissue, making it ideal for dry heat cookery. Fresh roasts and steaks are processed from the leg as well as cutlets. Most commonly, the pork leg is cured and smoked to produce ham. It can also be dry cured and aged to produce prosciutto.
| Table 31 Pork Leg retail and smoked cuts | |||
| Primal | Retail Meat Sales Cuts | Retail Cured and smoked Cuts | Alternate Names |
| Pork Leg | Pork leg inside roast | Pork leg ham whole (b)(bl) | Fresh ham |
| Pork leg outside roast | Pork leg ham piece boneless | ||
| Pork leg tip roast | |||
| Pork leg steak (b)(bl) | Pork leg ham steak (b)(bl) | ||
| Pork leg cutlet | Schnitzel | ||
| Pork leg shank portion | Pork leg ham (shank portion) | ||
| Pork leg centre portion | |||
| Pork leg butt portion | |||
| Pork hock | Pork leg ham (butt portion) | Shank | |
| Pork foot | Pork hock (smoked) | Trotter | |
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